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Description : Vegetable Stew Recipe made easy, learn how to make Vegetable Stew Recipes at home.

Recipe of Vegetable Stew
Ingredient Name	Unit	Quantity

celery -- chopped	number	2
diced tomatoes with juice	oz	1 28
garlic -- minced	clove	2
olive oil	tsp	2
cannellini beans	oz	1 15
diced tomatoes w/garlic & onions -- with juice	oz	1 14.5
dried basil	tsp	2
frozen Italian green beans	oz	1 16
onion -- chopped	large	1
salt & pepper	to taste
seasoning	tsp	2
vegetable broth	cup	3
Directions \| How to make Vegetable Stew

Heat oil in a Dutch oven. Cook onion and celery until soft, about 5 minutes; add garlic, and cook about 2 additional minutes. Add tomatoes, vegetable broth, frozen green beans, and seasonings to taste. Bring to a boil; reduce heat, and simmer about 15 minutes. Add cannellini beans and cook 10 more minutes

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