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Vegetable cutlet

Vegetable Cutlet Video Recipe

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Vegetable cutlet

Vegetable cutlet

	4.0 Stars based on 344 Reviews
Author : govi_su...	Published On : Jan 9, 2008
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Mix Vegetable

Description : Regular/Party Starter or Appetizer

Recipe of Vegetable cutlet
Ingredient Name	Unit	Quantity

amchoor powder	tsp	1/2
chopped vegetables (carrots, peas, cabbage, etc)	cup	3
cumin powder	0
dhania powder	0
ghee	tbsp	1
ginger garlic paste	tsp	1
green chillies, finely chopped	0
potatoes	number	2
red chilli powder	0
salt to taste	cup	1
Directions \| How to make Vegetable Cutlet

Boil the mixed vegetables and potatoes seperately. Drain and keep aside Heat the ghee in a pan add the ginger-garlic paste and green chillies and fry .Add the cashewnuts, other spices, coriander leaves and fry for a minute. Add all the drained mixed vegetables to this masala and mix them well. Fry till all moisture is totally lost. Now add mashed potatoes and salt to taste. Cook on low flame and remove from stove. Take some mixture in hand and make it a flat round small puris and shallow fry on both sides till golden brown.
Recipe Tips	Serving Ideas
You can use the same method to prepare patties using soy or veggie patties for burgers or just eat a healthy snack	Eat it hot with ketchup or hot sauce. Also goes well with green chutney.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Vegetable Cutlet

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