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Vegetable cutlet

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Vegetable cutlet

	4.0 Stars based on 104 Reviews
Author : drswalk...	Published On : Apr 21, 2008
Preparation Time: 30min	Recipe Type : Appetizers
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Potatos

Description : Excellent starter made with boiled potatoes and mixed vegetables...

Recipe of Vegetable cutlet
Ingredient Name	Unit	Quantity

All purpose flour / Egg	tbsp	1 / 1
Bread crumps	cup	1
broken cashewnuts	number	8-10
Chopped and boiled vegetables	cup	1/2
chopped coriander leaves	springs	6-8
coriander powder	tsp	1
Cumin seeds	tsp	1
Ginger garlic paste	tbsp	1
Grated and boiled potatoes	grams	250
Lime	number	Half
Oil	to fry
red chilli powder	tsp	1
Salt	to taste
Turmeric	pinch	1
water	tbsp	As much required to make thick paste out of a
Directions \| How to make Vegetable Cutlet

1. Boil potatoes nicely and remove them from water quickly, as potatoes can absorb water and then grate them. 2. Boil mashed vegetables and remove all water from it. 3. Heat oil in pan { Don't use more oil} then add cumin seeds {you can add any temperings you want like mustard seeds} 4. Then add broken cahewnuts,ginger garlic paste,turmeric,chopped coriander,red chilli powder,coriander powder and then chopped and boiled mixed vegetables and salt. 5. Cook mixture properly and mixture should be dry. 6. Mix above dry mixture with boiled and grated potatoes. 7. Finally add lime juice to mixture. 8.Allways its better to taste the mixture before frying it. 9.Make balls out of above mixture and press them and give them shape as you want. 10. Make little thick paste with all purpose flour and water or you can use egg wash.To make egg wash- Beat one egg and little water to it [to make it thin]. 11. Dip cutlets in paste or egg wash and then roll iyt into bread crumps. 12. Deep fry all cutlets. !3.To make vegetable burger - Make big round cutlet and deep fry it.Take one bun and divide it into half..on first half keep lettuce, tomato {whatever you want} and place cutlet and you can add tomato sauce or mayonaisse.Keep next half bun on it.
Recipe Tips
Excellent with tomato sauce..

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Vegetable Cutlet

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Submitted Date:	May 22, 2009
Submitted By:	Pavan
Comments:	Thanks to vahrehvah.com. I tried the exact proportion of the recipe and it turned out to be very...