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Description : Vegetable Koottu Curry Recipe made easy, learn how to make Vegetable koottu curry Recipes at home.

Recipe of Vegetable koottu curry
Ingredient Name	Unit	Quantity

Ghee	tsp	1
Mustard	tsp	1
Bengal gram	cup	1/2
Coconut oil	cup	1/4
Curry leaves	springs	2
flesh of drum stick	cup	1/2
Grated coconut	cup	1/2
Green chillies	number	3
Pumpkin, snake gourd, Long runner beans,Â yam, cucumber	grams	250
red chillies	number	3
Salt	to taste
Turmeric powder	cup	1/4
White gram dal	tsp	2
Directions \| How to make Vegetable Koottu Curry

1.Grind 1/2cup grated coconut with turmeric powder and green chillies into a fine paste.. 2.Pressure cook the bengal gram dal with salt and water to a thick gravy 3.Clean and cut the vegetables into small pieces. Boil the vegetables by steaming. 4.Heat oil and season mustard, white gram dal, dried red chillies and curry leaves. 5.Add the ground coconut mixture. Saute for sometime, till the water dries. Add the cooked vegetables, salt and bengal gram dal to it and simmer it on low heat 6.Heat 1tbsp ghee and fry the 1/4cup grated coconut in it till golden brown. Season the koottucurry with it and mix well.

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