Boil noodles in plenty of salted, water for 3-4 minutes, to which a tsp. of oil has been added.
Drain, save required water, spread in plate, keep aside.
Heat remaining oil, add ginger, garlic, chillies, carrot, stirfry for 3 minutes.
Add remaining vegetables, further stirfry for a minutes.
Add salt, pepper, soysauce, water, sugar, boil till bubbly.
Add noodles, toss to blend, serve hot.