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	4.0 Stars based on 167 Reviews
Author : sreya85...	Published On : Oct 25, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Sheets Dried Bean Curd

Description : Vegetarian Bean Curd Rolls Recipe made easy, learn how to make Vegetarian Bean Curd Rolls Recipes at home.

Recipe of Vegetarian Bean Curd Rolls
Ingredient Name	Unit	Quantity

light soy sauce	tbsp	1
MSG (if desired) a	pinch
Oil	to fry
pepper	tsp	1
salt	tsp	1
sesame oil	tsp	1
sheets dried bean curd	number	3
sheets yakinori (roasted seaweed used in sushi rolls)	number	3
sugar	tsp	2
water	cup	3
Directions \| How to make Vegetarian Bean Curd Rolls

Heat water in the wok and add the remaining seasonings. Bring to a boil. Lower heat. Fold the bean curd sheets into 4 squares. Boil the folded sheets in the heated water for 1 minute, using chopsticks to move the sheets around the boiling water as necessary.Drain. In a baking tray, spread out the bean curd sheet and re-fold into a square. Place a square of seaweed on top, and fold into an oblong shape. In a wok or large skillet add oil. Fry the bean curd rolls on high heat until both sides are golden brown, adding more oil as needed. Slice into 1 - 1 1/2 inch (3 - 4 centimeter) pieces before serving.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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