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Description : Vegetarian Chili Recipe made easy, learn how to make Vegetarian Chili Recipes at home.

Recipe of Vegetarian Chili
Ingredient Name	Unit	Quantity

chopped celery	cup	1
Diced Tomatoes	can	2
pinto beans, un-drained	can	2
chili powder	tbsp	1
chopped fresh mushrooms	cup	1
chopped green bell pepper	cup	1. 1/2
chopped onion	cup	1. 1/2
dried oregano, crushed	tsp	1
ground cumin	tsp	1-1/2
Hunt's Tomato Paste	number	1
jalapeno pepper, seeded and chopped	number	1
olive oil	tsp	1
pepper	tsp	1/2
pkg. tofu, drained, cut into small cubes	oz	1
water	cup	1
Directions \| How to make Vegetarian Chili

Coat a Dutch oven with cooking spray; add oil and place over medium heat until hot. Add onion, green pepper and celery; sauté for five minutes, or until onion is tender. Add beans and remaining ingredients, except tofu. Bring to a boil. Cover; reduce heat and simmer 30 minutes. Add tofu; stir gently. Cover and simmer 10 additional minutes

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