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Description : Inspired by vahchef's chicken seekh kabab, this is for the vegetarians.

Recipe of Vegetarian Seekh kababs
Ingredient Name	Unit	Quantity

Baby salad spinach finely chopped	cup	1
Bread crumbs	cup	1
Carrot - grated	number	1
Chat masala	tsp	1
Coriander and Cumin powder	tsp	1
Garam masala	tsp	1/2
Garlic finely chopped/grated	clove	1
Green chillies finely chopped	number	1
Potato large - Boiled, peeled and grated	number	1
Salt	tsp	1
Spring onions finely chopped	number	3
Directions \| How to make Vegetarian Seekh Kababs

1) Squeeze the water out of the grated carrots. Use the ready pack baby spinach which is for salads since it has no water and is a pre-washed packet. 2) Mix all the ingredients together and make sure that the mixture binds well with the bread crumbs. You should be easily able to skewer them onto bamboo skewers. Apply little oil all over the kababs. 3) Place on a non-stick cookie sheet and bake in the oven at highest temperature for 14 minutes turning the skewers once after 7 minutes. You may spray some non stick spray on the sheet. 4) Wait for it to cool a little and then carefully remove from the skewers. 5) Garnish with lemon juice and finely chopped mint leaves.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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