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Description : Soya Granules fried with onion and Peas makes a very good alternative for keema

Recipe of Veggie Keema Fry
Ingredient Name	Unit	Quantity

Chili Powder	tsp	1
Coriander Leaves	small	1
Dhania Powder	tsp	1
Frozen Peas	cup	1/2
Garam Masala	tsp	2
Ginger Garlic paste	tsp	3
Green Chillies	number	2
Oil	tbsp	1
Onion	large	1
Salt	to taste
Soya Granules(Ruchi ,Meal Maker or Any other)	cup	2
Turmeric	pinch
Directions \| How to make Veggie Keema Fry

Method:Soak Granules in hot salted water for around 1/2 hour (alternative:add water and salt to the granules and microwave for 4 mins and set aside).After that, squeeze all the water and keep it ready. In a pan add oil and chopped onions and dhania powder and fry on medium flame until tender.Then add ginger garlic paste and fry a little and add the drained granules and keep the lid and cook for a while(soya when overcooked become soggy ,so be careful) Remove the lid add peas and salt,chili powder and turmeric and cook until peas are done.Now cook without the lid and fry untill all the water evoporates.Garnish with coriander leaves and Serve hot with Rice.
Recipe Tips	Serving Ideas
Soya Granules when overcooked becomes soggy.Once you get used to cooking Soya you will know .	Pulusu is a Good Combination.And also with Sambhar.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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