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Description : Vella (Jaggery) Dosai Recipe made easy, learn how to make Vella (Jaggery) Dosai Recipes at home.

Recipe of Vella (Jaggery) Dosai
Ingredient Name	Unit	Quantity

All purpose flour (Maida)	cup	1/4
Cardamom powder	number	2
Coconut finely chopped	cup	1/4
Cream of Rice (Rava)	tsp	3
Ghee spoons per dosai	tsp	1-2
Jaggery	cup	1
Rice flour	cup	1/4
Wheat flour	cup	1
Directions \| How to make Vella (Jaggery) Dosai

Melt jaggery in 2 cups of boiling water and let it cool. Mix wheat flour, rice flour, rava, maida, cardamon, and coconut with the melted jaggery, and make a fine batter. Method to make Vella Dosai: (Similar to making dosai's/Pan cakes) Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 t.spoon of ghee around it. Let it cook on this side for a few minutes, and then turn over to the other side, and put 1 t.spoon of ghee around it. Wait till the dosai turns brown.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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