Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Vellayappam

Quick Indian Recipes

MASALA DOSA (SPICY DOSA)

KHEER (INDIAN RICE PUDDING)

LEMON RICE

RICE ROTI

DAHI WALE CHAWAL - CURD RICE (SOUTH INDIAN DISH)

SWEET PONGAL (CHAKARAI PONGAL)

Vellayappam

Vellayappam Video Recipe

MyRecipe

Post Recipe

E-Mail

Vellayappam

	4.0 Stars based on 463 Reviews
Author : ridhash...	Published On : Sep 20, 2010
Preparation Time: 7 min	Recipe Type : Breads
Cooking Time : 4 min	Standing Time : 4
Yield : 4 (4 servings)	Ingredient : Rice

Description : A typical kerala appam made with raw rice and grated coconut as basic ingrediants. This goes well with all kinds of stews especially chicken and mutton stews.

Recipe of Vellayappam
Ingredient Name	Unit	Quantity

Baking soda	tbsp	1/4
Coconut water (if not available just add water)	cup	1 to 1 1/2
Cooked rice(preferably leftover rice)	cup	1/2
Grated coconut	cup	1
Instant yeast	tbsp	1
Raw rice(soaked for 6hrs)	cup	2
Salt	tbsp	1/2
Sooji/rava	tbsp	2
Sugar	tbsp	2
Water (to make kurukku)	cup	1
Directions \| How to make Vellayappam

1)In 1/4 cup of warm water put 1 tsp yeast and 1 tsp sugar and let it raise. It iwll take about 30-45 mts 2)Grind soaked raw rice, cooked rice, grated coconut, coconut water or water, and salt to a fine paste. The consistency should be like that of idly batter. You wont get the desired result if consistency is not correct. 3)To make rava kurukku:- In the vessel in which you are planning to keep the batter to ferment take i cup of water and add 2tsps of rava/ sooji. Keep this mixture on stove in low falme and keep on stirring till this mixture also gets the same consistency as Idly batter. (Take care water shouldnt be more in this kurukku......if u feel water is less u can add 1/2 cup of water,if u feel water is more you can increase the time on stove for 1 -2 mts to get the desired consistency).Your rava kurukku is ready. 4)Let the rava kurukku cool. Add the grinded batter to this kurukku and then add the yeast and sugar mixture and mix the batter well. 5)Keep the above batter to ferment for atleast 8hrs and to the most 12 hrs in room temparature 6)Before 30 mts of you going to make Appams in appa chatti (meant for making vellayappam) add 1/4 tsp baking soda and 1 0r 2 tsps or sugar depending on the amount of sweetness you like in your appams. 7)Finally make appams by pouring 1 ladle full of batter into the hot appa chatti and swirl the chatti slowely ( 2 times) to spread the batter evenly into the broader sides of the pan so that the appam makes a good circular shape with thin edges and in the middle the batter is thicker.Close th lid and keep it closed for 2mts....if the batter in the middle thick area of the appam has not cooked close and keep for another 30seconds to 1 mt! Then open the lid and let it cook for another minute till the sides starst o becomes golden colour....! Your appam is ready to serve....make appams with the rest of the batter in a similar way. 6)
Recipe Tips	Serving Ideas
Make sure that consistency is that of idly batter. If the batter is watery you will never get the desired result.	Serve hot appams with stews

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Vellayappam

Reviews

Post Review of Vellayappam

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.


Submitted Date:	Mar 24, 2012
Submitted By:	kalpana
Comments:	I made vellayappam it turn out well.The confusing part is that i find in the ingredient part...

Video Recipes

Aloo ki Roti

Burrito Tortillas

CORN MEAL FLOUR BREAD...

BATI FOR DAL BATI CHURMA

JOWAR KI BHAKRI Roti of...

appam

Kerala parotta - Malabar...

Sweet coconut and Oats Paratha

Oats Masala paratha

Paneer paratha

Vahrehvah Custom Search



About Us Contact Us
Copyright © 2010 VahRehVah. All rights are reserved.