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Venn Pongal (Khara Pongal)

Venn Pongal... Video Recipe

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Venn Pongal (Khara Pongal)

	4.0 Stars based on 167 Reviews
Author : rashmi....	Published On : Dec 6, 2008
Preparation Time: 10min	Recipe Type : Rices
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Rice

Description : This is a Tirunelveli style Pongal. Nutritious as it contains lentils(Dal).

Recipe of Venn Pongal (Khara Pongal)
Ingredient Name	Unit	Quantity

Black pepper	tbsp	1
Fresh coconut	cup	1/4
Garlic	clove	4
Ghee	tbsp	4-5
Ginger	piece	1
Green chillies	number	2
Jeera	tbsp	1
Moong Dal	cup	1/2
Rice	cup	1
Salt	to taste
Directions \| How to make Venn Pongal (Khara Pongal)

Wash the Rice and Moong Dal, set aside Chop the ginger in to small peices Crush the garlic with garlic crusher Slice the chillies into 2 peices each Grate the fresh coconut Now to make Venn Pongal 1. Keep the pressure cooker & heat on the stove for 2 mins and add ghee to the vessel. 2. Add jeera, it starts to splutter 3. Now add the crushed garlic, ginger cut in to small peices and Black pepper 4.Fry for 2 mins and add the grated coconut and again fry for 4-5 mins 5. Add the washed Moong Dal and Rice and fry for another 5 mins. 6. Add Salt & Pour water . Now close the Pressure cooker lid. 7. Remove from the stove after 4-5 Whistles are done 8. Serve hot either with coconut chutney or Sambhar
Recipe Tips	Serving Ideas
Venn Pongal is generally soft. So keep to rice and dal soaked atleast 1/2 an hour before.	Good when served with Medu Vada and Sambhar.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Venn Pongal (Khara Pongal)

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