Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Hot mild Rice and dhal combination with glazing ghee .... Try with Sambhar and Vada

Recipe of Venn Pongal
Ingredient Name	Unit	Quantity

Cashew	piece	4-8
Cuminseeds	tbsp	1 1/2
Curry Leaves	leaf	6 or 7
Ghee	tbsp	2
Ginger	tbsp	1
Moong Dal	cup	1/2
Oil	to fry	3
Pepper Corns	tbsp	1
Rice	cup	1 1/2
Salt	to taste
Water	cup	6
Directions \| How to make Venn Pongal

Clean and wash the moongdal and rice. In a pressure cooker, add 2-3tsp of oil, cumin, pepper corns, cashews and sauté them for a minute. Now add the ginger, curry leaves and sauté them altogether. Add the rice, moongdal, water and salt to the cooker. In a medium heat, cook until 1 whistle comes up. Remove from the heat after 1 whistle. Wait until release of the pressure of the cooker. Open the pressure cooker, add the ghee and mix them together. Serve hot with sambhar and chutney.
Recipe Tips	Serving Ideas
If you feel that there is excess water in the pongal, heat pan in medium-low until rice thickens.	The more the ghee ,more the cholestrol but better the taste!!!:-))

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Venn Pongal

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.