Easy Indian Recipes

Venna undalu

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Venna undalu

Venna Undalu Video Recipe

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Venna undalu

	4.0 Stars based on 183 Reviews
Author : roopass...	Published On : Nov 4, 2008
Preparation Time: 10min	Recipe Type : Others
Cooking Time : 25 min	Standing Time : 25
Yield : 4 (4 servings)	Ingredient : Flour

Description : My mother in law taught me this wonderful recipe....it melts in your mouth...

Recipe of Venna undalu
Ingredient Name	Unit	Quantity

Butter	stick	1
Elaichi	number	2-3
Jaggery	piece	few
oil	to fry
Rice flour	cup	1
water	cup	1
Directions \| How to make Venna Undalu

1.. First take the rice flour and add melted butter to it ... 2.. mix the dough until smoothusing very less water or no water.. 3..now take dough and make very small balls like chocate chip size..and should be very soft like gulab jamuuns.. 4..heat the oil.. 5..now put these small balls into the oil slowly...be careful they may break 6..remove them from heat when they turn golden brown.. 7..now in another pan add water and add jaggery and mix well ... 8...heat the jaggery syrup until it forms strings.. 9..add elaichi powder into the syrup... 10...now add the balls into the syrup and remove them... 11..continue with other balls in the same way... 12...let them cool and then serve... 13..Venna undalu are ready....
Recipe Tips
Becarefull when u fry the balls sometime they may break...

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Venna Undalu

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