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Vermicelli Biryani

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Vermicelli Biryani

	4.0 Stars based on 456 Reviews
Author : razeena...	Published On : Jan 14, 2008
Preparation Time: 10min	Recipe Type : NonVeg-Main
Cooking Time : 30 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Semiya Vermicelli

Description : An alternative to normal biryani..A better way to impress your friends by serving something different that just tastes like biryani...This can also be served in small quantity like noodles for guest.

Recipe of Vermicelli Biryani
Ingredient Name	Unit	Quantity

CINNAMON STICK	number	1
CURD	tbsp	3
G.G.PASTE	tsp	3
GARAM MASALA	tsp	1/2
MUTON/CHICKEN	lbs	1
oil/ghee	cup	1/4
ONION	number	4
RED CHILLI POWDER	tsp	1
SALT	to taste
TOMATO	number	2
TURMERIC POWDER	tsp	1
VERMICELLI	bag	1
Directions \| How to make Vermicelli Biryani

Boil the vermicelli in water according to the instructions in the packet. Drain and place in cold water so that it stops cooking( you do not want it overcooked) . keep aside. Take a presure cooker Add Ghee/oil . Add the cinnamon stick , onion, tomato, g.g.paste, salt and all the masalas except curd. add the meat to the mixture and pour enough water to cook the meat.cook the meat for around 3 whistles on high and simmer for 10 mins till meat is soft. After the meat is done add the curd and make like a thick gravy . Then mix in the vermicelli and simmer for 10 mins (stir frequently). vermicelli biryani is ready to eat
Recipe Tips	Serving Ideas
adjust meat quantity according to your needs. and pplace vermicelli in cold water after it is cooked perfectly - it will seperatethe vermicelli.	serve with raita and chicken tikka

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Vermicelli Biryani

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