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Easy Indian Recipes
Vermicelli Payasam
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Vermicelli Payasam
Vermicelli Payasam Video Recipe
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Vermicelli Payasam
4.0
Stars based on
485
Reviews
Author :
nageswa...
Published On :
Aug 10, 2007
Preparation Time:
7 min
Recipe Type :
Desserts/Sweets
Cooking Time :
25 min
Standing Time :
5-8 mins
Yield
:
4 (4 servings)
Ingredient :
Milk
Description :
Vermicelli Payasam Recipe made easy, learn how to make Vermicelli Payasam Recipes at home.
Recipe of
Vermicelli Payasam
Ingredient Name
Unit
Quantity
chopped & fried dry fruits
cup
1/4
milk
grams
750
pure ghee or butter
tsp
1
sugar
cup
1-1/2
vermicelli
grams
100
Directions | How to make Vermicelli Payasam
Heat ghee in a pan. Add vermicelli and fry well. Remove from fire and keep aside.
Now heat milk in a bowl and let it boil until the milk reduces to half. When it reduces to half, add roasted vermicelli and cook for a while.
Add sugar and cook until all the sugar melts. Stir in dry fruits. Cool and serve.
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Vermicelli Payasam, Samiya Payasam, Vermicelli Payasam Recipe, Payasam Recipe
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