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	4.0 Stars based on 16 Reviews
Author : haaniya...	Published On : Oct 13, 2011
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Semiya Vermicelli

Description : Vermicelli Pudding Recipe made easy, learn how to make Vermicelli Pudding Recipes at home.

Recipe of Vermicelli Pudding
Ingredient Name	Unit	Quantity

cardamom powder	tsp	1
cashewnuts	piece	15-20
ghee	tbsp	8
milk	number	1 litre
saffaron	pinch	2
sugar	grams	250
vermicelli	grams	200
Directions \| How to make Vermicelli Pudding

Fry the vermicelli in half of the ghee till it turns golden brown. Keep the milk for boiling. Add vermicelli in boiling milk. Boil the milk till the vermicelli is cooked. Add sugar and stir it to dissolve. Now add cardamom powder and saffron. Continue boiling till the desired consistency is achieved. Garnish it with fried cashewnuts. Put off the flame. Serve the vermicelli pudding hot or cold.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

About Vermicelli Pudding

Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe.

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