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Easy Indian Recipes

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VERMICELLI VADA

Vermicelli Vada


Vermicelli Vada Video Recipe
 

Vermicelli Vada

Vermicelli Vada
4.0 Stars based on 94 Reviews
Author : asini85... Published On : Aug 27, 2007
Preparation Time:  7 min Recipe Type :    Appetizers
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Maida

Description : Recipe Crispy, spicy, golden brown snack

 
Recipe of Vermicelli Vada
Ingredient Name Unit Quantity
 
(roasted, peeled and halved) Coriander powder -

tsp

1

Cumin seeds(Jeerakam)

tsp

1/2

Ginger(chopped)

tbsp

2

Green chillies(chopped)

tbsp

2

Groundnuts(Nelakadala)

cup

1tea

Maida -

cup

1/2 tea

Oil -

cup

1tea

Salt

to taste



Semolina(Sooji/Rava) -

cup

1/2 tea

Vermicelli(Semiya)

cup

1tea

Directions | How to make Vermicelli Vada
 
1)Mix together all ingredients.

2)Make balls off it.

3)Shape them into vadas.

4)Heat oil in a pan.

5)Fry these vadas till golden brown and crispy.

:- Serve with any chutney or sauce or plain, hot or cold, as you like.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Vermicelli Vada, Vada Recipe, Vermicelli Vada Recipe, Bhajji Recipe
 
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