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VERMICELLI VADA

Vermicelli Vada

Vermicelli Vada Video Recipe

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Vermicelli Vada

Vermicelli Vada

	4.0 Stars based on 391 Reviews
Author : asini85...	Published On : Aug 27, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Maida

Description : Recipe Crispy, spicy, golden brown snack

Recipe of Vermicelli Vada
Ingredient Name	Unit	Quantity

(roasted, peeled and halved) Coriander powder -	tsp	1
Cumin seeds(Jeerakam)	tsp	1/2
Ginger(chopped)	tbsp	2
Green chillies(chopped)	tbsp	2
Groundnuts(Nelakadala)	cup	1tea
Maida -	cup	1/2 tea
Oil -	cup	1tea
Salt	to taste
Semolina(Sooji/Rava) -	cup	1/2 tea
Vermicelli(Semiya)	cup	1tea
Directions \| How to make Vermicelli Vada

1)Mix together all ingredients. 2)Make balls off it. 3)Shape them into vadas. 4)Heat oil in a pan. 5)Fry these vadas till golden brown and crispy. :- Serve with any chutney or sauce or plain, hot or cold, as you like.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Vermicelli Vada, Vada Recipe, Vermicelli Vada Recipe, Bhajji Recipe

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