Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

	4.0 Stars based on 448 Reviews
Author : sreya85...	Published On : Aug 10, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Semiya Vermicelli

Description : Vermicilli Masala Vadai Recipe made easy, learn how to make Vermicilli Masala Vadai Recipes at home.

Recipe of Vermicilli Masala Vadai
Ingredient Name	Unit	Quantity

Cilantro a small bunch washed and finely chopped	to taste
cloves	number	4
Curry leaves a few	to taste
Garlic	number	2-4
Ginger a small piece grated	to taste
oil	to fry
Onions chopped	to taste
Red chillies	number	8
salt	tsp	1/2
Vermicilli	cup	1
Yougurt	cup	1
Directions \| How to make Vermicilli Masala Vadai

Soak vermicilli in yougut for one hour. Grind ginger, garlic, red chillies, cloves, and salt finely. Mix this with the soaked vermicilli. Add chopped onions, curry leaves, and cilantro to this. Make small balls and deep fry in oil.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Vermicilli Masala Vadai

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.