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Vietnamese chili garlic sauce without preservatives

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Vietnamese chili garlic sauce without preservatives

	4.0 Stars based on 406 Reviews
Author : kazalax...	Published On : May 19, 2008
Preparation Time: 7 min	Recipe Type : Others
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Garlic

Description : Vietnamese Chili Garlic Sauce Without Preservatives Recipe made easy, learn how to make Vietnamese chili garlic sauce without preservatives Recipes at home.

Recipe of Vietnamese chili garlic sauce without preservatives
Ingredient Name	Unit	Quantity

1 1/2 tablespoons distilled white vinegar	tbsp	1-1/2
1 1/2 tablespoons sugar	tbsp	1-1/2
4 cloves garlic, chopped	number	4
6 ounces hot chiles (e.g., cayenne, Fresnos, habanero, jalapeno, long, serrano, Thai, or a combination of them), stemmed and chopped	oz	6
Â½ teaspoon salt	tsp	1/2
Directions \| How to make Vietnamese Chili Garlic Sauce Without Preservatives

Put all the ingredients in a an electric mini chopper or food processor. Process to a coarse texture. Take a whiff and it should make you sweat a bit. Taste and adjust the flavor with add extra salt or sugar. Transfer to a small saucepan, bring to a vigorous simmer over medium heat, lower the heat to gently simmer for about 5 minutes, or until it no longer smells raw. Remove from the heat and set aside to cool. Transfer to a jar and store in the refrigerator. Makes a scant 2/3 cup.

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Vietnamese Chili Garlic Sauce Without Preservatives

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