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Vinayaka Chaviti Kudumulu

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Vinayaka Chaviti Kudumulu

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Vinayaka Chaviti Kudumulu

Vinayaka Chaviti Kudumulu

	4.0 Stars based on 46 Reviews
Author : alapati...	Published On : Sep 10, 2010
Preparation Time: 15min	Recipe Type : Others
Cooking Time : 15 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Rice

Description : Lord Ganesha's favorite dish and our purana says pooja is not complete till they are not made

Recipe of Vinayaka Chaviti Kudumulu
Ingredient Name	Unit	Quantity

Elaichi	pinch	2
Grounded Rice Flour	grams	500
Jagrrey	grams	250
Directions \| How to make Vinayaka Chaviti Kudumulu

Preparation of Grounded rice Flour : Soak 1 or 2 cups of rice in water for 4-5 hrs then put the rice on the cloth so that extra moisture is absorbed by the cloth and then grind it in the grinder and filter it for the fine powder . Jagrreyy syrup : take 250 gm of jagrrey with little bit of water and boil it till it dissolves in water then filter it and cool it Preparation of Kudumulu: take 500 gm of rice flour and mix the jagrrey syrup slowly till u make a nice dough (just like chapati ) then make into round or flat small small kudumus with it and arrange them in idli stand or a plate and steam them for 15 mins then take out and eat them with coconut chutney or butter with sambar karam mmmm yummy

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Vinayaka Chaviti Kudumulu

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