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Description : It is good for health. It helps to remove the kidney and urine stones. It cools the body heat. Good to eat in summer.

Recipe of Wala Thandu ( Banana Stem)
Ingredient Name	Unit	Quantity

Banana stem ( available in market in offwhite color)	piece	1
Curry Leaves	piece	10
Green chilli	number	4
Hing	pinch	1
Jeera (cummin)	tsp	1
Moong dal	cup	1
oil	tsp	1
salt	to taste	1
Yellow powder ( Haldi)	tsp	1
Directions \| How to make Wala Thandu ( Banana Stem)

Cook Moong dal (soak in warm water for 8 mts) with turmeric powder and hing. Add cut banana stems (while cutting try and remove all the fibres with fingers) Add green chillis cover and cook in cooker till 1 whistle. Heat little oil in pan and add cummin seeds and curry leaves, Pour this over the cooked banana stems serve with yogurt and rice. (You can grind 4 table spoon of coconut with little one piece with a pinch of turmeric powder and little cummin and add at the end and cook for 3 mts. This will increase the taste and favour).
Recipe Tips
You can grind 4 table spoon of coconut with little one piece with a pinch of turmeric powder and little cummin and add at the end and cook for 3 mts. This will increase the taste and favour.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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