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Description : Warqui Paratha Recipe made easy, learn how to make Warqui Paratha Recipes at home.

Recipe of Warqui Paratha
Ingredient Name	Unit	Quantity

Flour	grams	1000
Ghee	grams	500
Fat	grams	200
Flour	grams	50
Kewra essence	drops	afew
Malai	grams	150
Salt	tsp	1
Sugar	grams	20
Directions \| How to make Warqui Paratha

Prepare a soft dough with flour, salt, ghee, sugar and cold water. Keep aside for 30-45 minutes in a cool place. Shape into equal round balls and roll it with a rolling pin about 5-6 cm in diameter. Put an even layer of the fat mixture on one rolled surface. Fold into half. Apply fat mixture on surface. Refold into quarters. Shape this quarter into a ball gently. Repeat the process once again. Finally roll to 12 to 15 cm in diameter. Bake in a moderate oven. Mix cream malai, flour and fat together till smooth and add a little bit of kewra essence to it. This mixture is used to layer the different types of flaky parathas and naan.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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