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Wheat appam

Wheat Appam Video Recipe

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Wheat appam

	4.0 Stars based on 263 Reviews
Author : smrithi...	Published On : Sep 12, 2008
Preparation Time: 10min	Recipe Type : Desserts/Sweets
Cooking Time : 5 min	Standing Time : 5
Yield : 4 (4 servings)	Ingredient : Wheat

Description : this is an easy short cut i found while browsing - www.indusladies.com/forums/29758-post25.html. but i have made changes that worked to my benefit

Recipe of Wheat appam
Ingredient Name	Unit	Quantity

banana	large	1
Coconut scrapped	tbsp	1
hot Water	cup	about 1-1 and 1/2
jaggery	cup	1 and 1/2
oil	0	to fry
Rice flour	cup	3/4
Wheat flour	cup	1
Directions \| How to make Wheat Appam

Mash one large banana and keep aside. Add wheat flour and rice flour and mix well. To this add jaggery and the mashed banana and coconut. Now start adding water little by little till you get a batter. The consistancy should be thicker than dosa batter. Leave it aside for an hour. Now heat oil and dispense the batter using a spoon. allow it to turn a nice brown colour before removing from oil. Removing early make cause the insides to remain uncooked
Recipe Tips	Serving Ideas
If you like the appams really crip you can add a pinch of baking soda.. but this may cause the appams to absorb more oil.	Serve as soon as you remove from fire for best taste. Can be stored for about two days. Do not reheat . if stored , bring to room temepature and serve

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Wheat Appam

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