1. Boil White pumpkin with pinch of salt and turmeric powder (1/4 Spn). 2. Meanwhile soak channa Dal for 1/2 n Hour. 3. Beat the curd to lassi consistency. 4. Grind all following ingredients:- Green Chillies (2 numbers), Curry Leaves (1 Bunch), Ginger Garlic Paste (1 Tbspn), Cumin Seeds (1 Tbspn), Turmeric Powder (1/4 Spn), Shredded Coconut (half Cup) 5.Grind all above ingredients to fine paste. then add Channa Dal and again grind for very few seconds. 6. In a kadai Put some Oil, Mustard seeds, Chopped onion, and Green Chillies (2 numbers). When onion becomes light golden colour put our channa Dal mixer to it.And fry for a min. 7. Now add Curd and White pumpkin with water (check the consistency while adding water) and salt to taste. 8. cook for 5 mins and Garnish with Fresh Coriander Leaves. .