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Description : Yellow Rice is an authentic Srilankan dish. The main ingredient that gives taste to this dish is Coconut milk.

Recipe of YELLOW RICE
Ingredient Name	Unit	Quantity

Oil.	tsp	1
Onion [thinly sliced.]	number	1
water.	cup	2
Basmati rice [ soak it in water for abt 20minutes ].	cup	2
Bay leaves.	number	2
Butter / Ghee	tsp	2
Cardamom.	number	3
Coconut milk.	cup	1
Ginger Garlic paste.	tbsp	1
Green chillies.	number	3
Turmeric powder.	tsp	1/4
Directions \| How to make YELLOW RICE

1. Heat oil and butter in a pan. 2. Add cardamom and bay leaves , fry until the aroma is released. 3. Now add onion and green chillies , fry until they are tender. 4. Add the ginger garlic paste and fry well. 5. Add the rice to the onion and mix well until the rice is nicely coated with butter and oil. 6. In a separate bowl mix 1 cup coconut milk with 1/4 tsp turmeric powder and 2 cups water. 7. Now add the liquid mixture to the rice mixture and mix it with salt. 8. Transfer the mixture to a rice cooker. 9. If using a pressure cooker , put the whistle on and leave it in simmer for 10minutes.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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