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YOGURT FISH

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YOGURT FISH

	4.0 Stars based on 120 Reviews
Author : sreya85...	Published On : Aug 27, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Fish

Description : YOGURT FISH Recipe made easy, learn how to make YOGURT FISH Recipes at home.

Recipe of YOGURT FISH
Ingredient Name	Unit	Quantity

bay leaf	number	1
cardomom	number	1
cinnamon	number	1
cummin powder	tsp	1
curd blended smooth	cup	2
fish	grams	500
flour	to taste
ginger grounded to paste	number	2
mustard oil	tbsp	4
onion grounded to paste	number	1
red chilly powder	tsp	2
Salt	to taste
sugar	tsp	1
turmeric powder	tsp	1
Directions \| How to make YOGURT FISH

Cut fish onto cubes, or as traditional cross-section. Roll pieces separately in flour. Heat 2 Tbl.sp oil. Fry fish till pale golden. Drain and keep aside. Add remaining oil and fry bay leaf, cardamom and cinnamon. Add ginger, onion, chilli powder turmeric and cummin. A little water may be added if it becomes too dry. Fry for a while. Add blended curd. Simmer on slow fire till oil comes up on top. Add fish with a little water,salt and sugar. Simmer till gravy is thick golden. Serve yogurt fish with plain rice.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

YOGURT FISH, Perugu Chepa, Fish Cooked In Curd

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