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Description : Yakhani Recipe made easy, learn how to make Yakhani Recipes at home.

Recipe of Yakhani
Ingredient Name	Unit	Quantity

badiyan	number	1 1/2
cinnamon	stick	2
cloves	number	2
Cumin	tsp	2
elachi	big	1
green elachi	number	2
heeng a	pinch
mutton	lbs	1
oil	tbsp	1
salt	to taste
shonth	tsp	1
sour cream	cup	1/2
yogurt	cup	1 1/2
Directions \| How to make Yakhani

1 Take ½ cup of water in pressure cooker. 2 Add mutton ,1 teaspoon cumin, 1 green elaichi, 1big black elaichi, cinnamon, pinch of heeng and salt. 3 Boil mutton with spices in a pressure cooker. 4 Pressure cook for 10 minutes and let pressure cool. 5 Beat yogurt well, sour cream, shonth and badiyan. 6 Add mixture of yogurt to mutton in a pressure cooker. 7 Boil the mutton with yogurt for 5 minutes. 8 Warm oil in a pan and pour over Yakhani. 9 Grind green elaichi and cumin. 10 Add to Yakhani in cooker. Cover it with lid till ready to serve. 11 Serve with white boiled rice.

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