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Description : Its an Andhra cuisine in olden days. with leaft over yam curry and left over vegies

Recipe of Yam Sambar
Ingredient Name	Unit	Quantity

Coriander leaves	bunch
coriander powder	tbsp	1/2
Curry leaves	gallons
Garlic	clove	4
Green chillies	number	4
left over vegetables pieces	cup	1
oil	grams	20
onions	number	2
Red chilles	number	4
Red chilly powder	tbsp	1/2
Salt	to taste
Sambar powder	tbsp	1/2
Tamarid pulp	tbsp	6-7
Tempering seeds	tsp	1
Tomato purie	cup	1/2
Turmeric	tbsp	1/4
Yam pieces	cup	1
Directions \| How to make Yam Sambar

First peal and clean all the veggies except yam put rest of all in a bowl and boil it with by adding water. Now boil Yam by adding turmeric to it when it is half done then add onion, Tomato purie and green chillies too let it cook and mash it like a finely paste then mix this paste to boiled veggies also add to it red chilly powder, salt, coriander powder, Sam bar powder, and tamarind pulp also and some water if it needed now make the stove in medium flame bring to a boil. Then in another pan pour oil make it heat add crushed Garlic cloves fry it then add tempering seeds, curry leaves and red chilly pieces after all fried add Asenofida and transfer it to the boiling Sam bar . then sprinkle coriander leaves
Recipe Tips	Serving Ideas
While boiling yam add turmeric otherwise while eating tounge will be itching. After boiling veggies left water can be used in this same recipe.	Can goes with Rice.

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