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Yennai kathirikkai

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Yennai kathirikkai

Yennai Kathirikkai Video Recipe

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Yennai kathirikkai

	4.0 Stars based on 175 Reviews
Author : sindhua...	Published On : Nov 19, 2008
Preparation Time: 30min	Recipe Type : Rices
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Brinjal Eggplant Aubergene

Description : This recipe is with a difference as it will also invite the non-brinjal eaters to enjoy its flavour. Here we use chopped brinjal as it makes whole lot of a difference to the dish.

Recipe of Yennai kathirikkai
Ingredient Name	Unit	Quantity

Brinjal finely chopped into very small peices	cup	2
Chana Dhal / kadalai paruppu	tbsp	1
Chopped coriender leaves	tbsp	2
Coconut Grated	tbsp	5
Coriender seeds	tbsp	2
Curry leaves	springs	4
Mustard seeds	tsp	1
Oil	tbsp	2
Onion preferably shallots chopped to fine peices	cup	1 1/2
REd Chilles dried	number	6-8
Salt	to taste	0
Tamarind - gooseberry sized	piece	1
Tomatoes medium sized	number	2
Turmeric powder	tsp	1/2
Directions \| How to make Yennai Kathirikkai

Step 1:- Pour Oil in a frying pan , add mustard seeds , after it starts to splutter add curry leaves and asfoetida. step 2:- Now add finely chopped onions saute them well with turmeric powder and little salt so that it gets translucent quickly step 3 :- Now add finey chopped brinjal . Saute them well until its cooked . Keep stirring it until it becomes soft. Step 4 :-Now add two chopped tomatoes , add salt . Step 5:- In another pan roast coriender seeds, chana dhal , tamarind as mentioned,Red chilles with minimum oil and keep aside, then add grated coconut and roast until it becomes golden brown. and keep aside Step 6:- Now add the ingrediants as told in step 5 and grind them in a mixer. step 7:-Now go back to step 4, by this time the brinjal mixture would be cooked along with tomatoes.Then add a cup of water and mix well in amedium flame. step 8:- Now add the ground masala to the cooked brinjal and mix well wait it gets to a semi solid consistency . Step 9 :- Switch off the flame , add chopped coriender leaves . CAn be served hot with rotis and rice. Goes Very well with Hot rice and roasted potaoes. Enjoy...

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Yennai Kathirikkai

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