vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Yogurt Chicken

Yogurt chicken
BAKED CHICKEN WITH VEGETABLES

Baked Chicken With Vegetables

Roasting the chicken on a bed of vegetables. Chicken breasts are baked on a bed of fresh ...

Lime in Chili Chicken

Lime In Chili Chicken

Learn more about Lime in Chili Chicken ,by vahchef sanjay thumma Lime in Chili Chicken....

BUTTER CHICKEN

Butter Chicken

Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in count...

CHICKEN PICKLE

Chicken Pickle

Small pieces of boiled chicken cubes marinated in lots of spices and stored for a certain...

Aloo Chicken Biryani in Calcutta Style

Aloo Chicken Biryani In Calcutta Style

Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

Fat Free Butter Chicken - Be Fit Be Cool AAPI

Fat Free Butter Chicken - Be Fit Be Cool Aapi

Low-fat butter chicken that the whole family will be delighted to cherish. This is most ...

Yogurt Chicken Recipe, How To Make Yogurt Chicken Recipe

Yogurt chicken is one tasty dish packed with spices and flavors. One cannot resist having more of this gravy with rice or naan.

About Recipe

How to make Yogurt chicken

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Yogurt chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 21, 2016


Ingredients used in Yogurt chicken
• Plain yogurt - 3 cup.
• Ginger (adrak - 1 teaspoons.
• Garlic - 5 clove.
• Fine herbs - 1/2 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Black peppers - 1/4 teaspoons.
• Cinnamon sticks - 3 numbers.
• Ground cloves - 1/2 teaspoons.
• Onions - 2 numbers.
• Chicken pieces - 4 lbs.
• Lemon juice - 3 tablespoons.
• . soy sauce - 1 1/2 teaspoons.
Method:
  • Rub the chicken with the garlic, fine herbs, and pepper.
  • Then combine the remaining ingredients in a large bowl. Add the chicken, by turning it to coat it well. Cover and let marinate in the refrigerator for 24 hours by turning occasionally.
  • Preheat the oven to 350 degrees. Remove the chicken from the marinade and place it in single layers in a large roasting pan. Cover it with foil and bake it for 30 minutes.
  • Remove the foil, turn the pieces and bake for about another 30 minutes longer or until it is lightly browned, by basting it occasionally with the marinade.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter