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Zafrani Pulao

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Zafrani Pulao

	4.0 Stars based on 392 Reviews
Author : sreya85...	Published On : Aug 17, 2007
Preparation Time: 7 min	Recipe Type : Rices
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Rice

Description : Zafrani Pulao Recipe made easy, learn how to make Zafrani Pulao Recipes at home.

Recipe of Zafrani Pulao
Ingredient Name	Unit	Quantity

Almonds.	number	18-20
Cashew nuts.	number	12-15
Ghee	tsp	4
Green Cardamom Powder	tsp	1/2
Nutmeg Powder	tsp	1/4
Rice (long, grained)	cup	2
Saffron	pinch
Sugar	cup	1/2
Directions \| How to make Zafrani Pulao

Wash rice twice and soak in just enough water to cover it for half an hour. Drain excess water. Place almonds and cashew nuts in a flat microwave dish and cook, uncovered on Microwave medium (70%) for five minutes. Let them cool and thinly slice the almonds. Halve the cashew nuts. In a deep casserole, mix ghee and rice and cook, uncovered, on Microwave high (100%) for two minutes. Stir. Cook, uncovered on Microwave high (100%) for two minutes more. Mix nutmeg powder, green Cardamom powder, saffron, raisins and sugar into the rice. Add three and a half cups of water and milk and stir once. Cover and cook on Microwave high (100%) for fifteen minutes. Allow standing time for five minutes. Garnish with almonds and cashew nuts. Serve hot.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Zafrani Pulao, Pulao Recipes, Zafrani Pulao Recipe

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Submitted Date:	Oct 25, 2012
Submitted By:	Nandita Menon
Comments:	Would be useful if the recipe gave alternative instructions for those who do not have a microwave...

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