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Description : Zamin Doz Machhli Recipe made easy, learn how to make Zamin Doz Machhli Recipes at home.

Recipe of Zamin Doz Machhli
Ingredient Name	Unit	Quantity

Almonds	grams	15
Aniseed powders	grams	50
Chilli powder	tsp	1
Curd	grams	250
Black cardamom	piece	4
Caraway powders	grams	25
Chironji	grams	20
Cloves	piece	6
Dessicated coconut	grams	25
Flour (For sealing)	grams	150
Garlic	grams	20
Ginger	grams	20
Gram flours	grams	100
Lemonn juice	tsp	1
Orange colour	pinch	a
Pepper corns	piece	6
Pistachio nuts	grams	15
Poppy seeds	grams	20
salt	to taste	1
Sole fish	grams	1000
Directions \| How to make Zamin Doz Machhli

First skin the fish neatly and wash it. Slit one side of the whole fish lengthwise. Apply salt to the fish after squeezing one . Keep the fish seperately for about fifteen minutes. Meanwhile make a paste of ginger and garlic. Make a paste of blanched and peeled almonds, lightly roasted poppy seeds and chironji and dessicated coconut. Next, blanch and peel pistachio nuts. Chop it finer. Make a grinded paste of mace, cardamom, cloves and peppercorns. Take the edible color, dissolve it in a teaspoon of water and apply it on the marinated fish. Mix the above in a bowl along with the ingredients left, leaving the pistachio nuts and the stuff inside the fish. Take a flat earthenware dish and grease it with oil. Place the fish in it and tight cover it. Bury the dish below the ground. Take cow-dung care and fire on the ground above the dish. It can be also substituted with charcoal fire. Cook for five to six hours. Take out, open it and serve. Best to be served with roomali roti.

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