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Zanzanit Mandeli or Tilapia or Pomphret

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Zanzanit Mandeli or Tilapia or Pomphret

Zanzanit Mandeli or Tilapia or Pomphret

	4.0 Stars based on 111 Reviews
Author : dinesh....	Published On : Feb 13, 2010
Preparation Time: 5min	Recipe Type : NonVeg-Main
Cooking Time : 12 min	Standing Time : 12
Yield : 4 (4 servings)	Ingredient : Fish

Description : This is a dry spicy and very easy fish recipe from Konkan area in Maharashtra.

Recipe of Zanzanit Mandeli or Tilapia or Pomphret
Ingredient Name	Unit	Quantity

10 pieces of fish cut like Mandeli or Tilapia or Pomphret	piece	10
Green Chillies	piece	4
Kokam pieces	tbsp	5
Oil	tbsp	1
Red Chillies Powder	tbsp	3/4
Salt	to taste
Turmeric Powder	tbsp	1/4
Directions \| How to make Zanzanit Mandeli Or Tilapia Or Pomphret

Take the kadai but do not put it on the gas at this moment. Keep a side. Take the fish you like that can be cut like big finger size or take Mandeli fish as is. Add Red Chillies powder Add Turmeric Poweder Add Kokam Pieces Cut the Green chillies each in 2 pieces. Add Oil as you like Add Salt as you like Keep this is mixture for 15 minutes. Now turn on the gas and put the kadai with mixture prepared. Add very little water to cook the fish. The recipe has to be dry so please do not add too much water. Cook for 10-12 minutes. People like spicy can add chillie powder and green chillies as they like.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Zanzanit Mandeli Or Tilapia Or Pomphret

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