1. Wash, soak and drain rice.2,Heat half clarified butter and fry rice.

3, Add one and a half times the quantity of water and let it cook

4. When three -fourths cooked. add sugar and the remaining clarified butter, cream and saffron soaked in a littel milk. cover tightly.

5. keep in the ovenor with  live coal on the lid.

6. fry nuts in fat. add to rice.

7. serve garnished with silver paper.