Mix ground sugar and oil. Add one egg and mix well.

Add plain flour, cumin seeds, salt, baking powder and mix well.

Shape the biscuits with a biscuit maker or cookie cutter.

Put on the greased baking sheets and bake at 180 C (350F) mark 4 for about 10-15 minutes or until light brown.

Transfer to a wire rack to cool. Store in an airtight container.