Aaloo Bhaji
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Author madhumathi78 Yield No Value
Published Sep 21, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Potatos Standing Time 1 hour
Description: This is a  simple  potato preparation made in every house hold on day to day basis and goes extremely well with rice and roties  

Recipe of Aaloo Bhaji

Ingredient Name Quantity Unit
Salt 1 Tablespoons
Onions 2 Numbers
Potatoes 500 Grams
Black Mustard Seeds 1/4 Teaspoons
Ground Turmeric (Pisi Haldi) 1/2 Teaspoons
Red Chilli Powder (Pisi Lal Mirch) 1/2 Teaspoons
Clarified Butter (Ghee) 1 Tablespoons

Directions

  1. In a pot boil the potatoes until well done. Let them cool and peel and dice. Peel and finely chop the onions. Heat the clarified butter in a saucepan and fry the mustard seeds until they pop. 
  2. Add the onions and continue frying on low heat until the onions are soft and golden brown.

  3. Add the turmeric powder and red chilli powder and stir, then add in the potatoes, sprinkle salt over and toss gently to mix well together.
  4. Add the turmeric powder and red chilli powder and stir, then add in the potatoes, sprinkle salt over and toss gently to mix well together.
Posted Sep 21, 2007

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