|Recipe Type||Non Veg-Main||Preparation Time|
achar ghostAchari Gosh. Its an indian curry which tastes little like pickle. Achar means pickle. Goes well with rice, chappati, phulka, roti. Achari Gosht is a Mutton dish cooked in Mustard oil with onion seeds, fennel and fenugreek seeds.
Recipe of Achar Gosh
|Lamb, Cut Into Chunks||1||Pound|
|Chile Powder (more To Taste)||1||Teaspoons|
|Dry Mango Powder||1||Teaspoons|
Heat oil in a pan, add lamb pieces, salt, ginger-garlic paste and cook until all the water evaporates. Take half of mustard seeds and fenugreek seeds, blend them to a fine powder, and add to the lamb pieces. Also add dry mango powder, garam masala to the pieces and remove from heat. Heat a little oil in another pan, fry remaining fenugreek seeds, mustard seeds, onion seeds and 1/2 tsp. chile powder. Add this to the above lamb pieces. Add lemon juice to the pieces to increase the flavor. Serve with plain rice.
Posted Oct 10, 2007