Ada pradhaman Payasam recipe,video recipe,how to make Ada pradhaman Payasam recipe

Ada pradhaman Payasam


Author sreya85 Servings 0 persons
Published August 20, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Description
Ada pradhaman is a very popular Malabar dish and is specially made during the traditional Onam festival. The ada pradhamin (payasam) is a sweet dessert made of coconut milk, flakes of cooked rice and jaggery.

Ingredients of Ada pradhaman Payasam

Ingredient Name Quantity Unit
Raisins  3 Numbers
Coconut  3 Numbers
Cardomom  50 Grams
Ghee  200 Grams
Jaggery  750 Grams
Cashewnuts  10 Numbers
Ada  200 Grams

Directions
  1. Melt Jaggery and keep aside.
  2. Boil water and keep the ada in it till it is cooked soft. Strain after 10 minutes and keep aside.
  3. Mix the melted jaggery with the cooked ada and stir for ten minutes in low fire.
  4. Take two extracts of the coconut milk and add the second extract to the above mixture.
  5. Boil this until it becomes thick. Take it off the fire and add the first extract of milk.
  6. Fry the cashew and raisins and ghee and garnish the payasam
About Recipe
How to make Ada pradhaman Payasam
(6 ratings)
6 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Ada pradhaman Payasam
Restaurant Style Ada pradhaman Payasam
Author : sreya85
Main Ingredient : Other
Servings : 0 persons
Published date : August 20, 2007
Ingredients used in Ada pradhaman Payasam
→ Raisins 3 Numbers.
→ Coconut 3 Numbers.
→ Cardomom 50 Grams.
→ Ghee 200 Grams.
→ Jaggery 750 Grams.
→ Cashewnuts 10 Numbers.
→ Ada 200 Grams.
How to make the recipe:
  1. Melt Jaggery and keep aside.
  2. Boil water and keep the ada in it till it is cooked soft. Strain after 10 minutes and keep aside.
  3. Mix the melted jaggery with the cooked ada and stir for ten minutes in low fire.
  4. Take two extracts of the coconut milk and add the second extract to the above mixture.
  5. Boil this until it becomes thick. Take it off the fire and add the first extract of milk.
  6. Fry the cashew and raisins and ghee and garnish the payasam

Recipe Tips by vahchef for Ada pradhaman Payasam

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