|Recipe Type||Appetizers||Preparation Time|
Adai Idlis Bored of regular idles from rice and lentil batter, we steamed the batter made for adai ( a rich medley of all possible pulses, absolute protein diet! ). Due to the thick consistency of the adai batter, the idlis didn't puff like the traditional ones, but they were soft nonetheless.
Recipe of Adai idlis No Fermentaion batter
|ENO Fruit Salt||Pinch|
- Take a bowl add idly rice (if you want use regular rice also), urad daal, chana daal, curry leaves, red chilly and add water wash it once and drain the water and add some fresh water, salt, hing and soak this at least 3 to 4 hours, then put it into the blender and make a medium coarse paste, in this add ENO (or) baking soda, mix it well.
- Pour the mixture into the idly container and put this stand into the cooker and cook this till Adai idly is soft.