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adding koela (coal) smell to oven grilling

Adding Koela... Video Recipe

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adding koela (coal) smell to oven grilling

adding koela (coal) smell to oven grilling

	4.0 Stars based on 225 Reviews
Author : asmak@m...	Published On : Feb 14, 2008
Preparation Time: 7 min	Recipe Type : Others
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Onions

Description : this tip will give your oven done kababs a great smokey coal grilled smell and flavour

Recipe of adding koela (coal) smell to oven grilling
Ingredient Name	Unit	Quantity

ghee or oil	0	1/2 tsp
onion large	0	1/2
raw coal 1 inch	piece	1
Directions \| How to make Adding Koela (Coal) Smell To Oven Grilling

this is done when the kababs r done in the oven 1; place kababs in an air tight container, 2; take the 1/2 onion and take out the inner layers, leaving only the outer 2 or 3 layers , making it into a little cup. 3' put the onion cup in the center of the kababs and pour 1/2 tsp of oil in it ,make sure the onion dosent tip over. now pot this thing aside with the lid ready to cover. 4: Now heat the coal or koyla on your stove, this can be done on any cooktop, even glass cooktop. 5; Keep turning the coal until it turns all red BUT BE CAREFULL!!!! the coal will crackle and the sparks fly.( I cover it with a metal sieve or chalni) 6: When the coal is nice redhot , place it in the onion in the airtight container and IMMEDEATLY COVER THE AIR TIGHT LID AN "SEAL IT" 7: this process of placing the hot coal into the oil in the onion will make a hell of a smoke that will be absorbed by all the kababs.Leave this container aside for at least 10 minutes or DON'T OPEN it until u r ready to serve. Then open it and remove the onion with now cold coal AND SERVE THE KABABS NOONE CAN TELL IF THESE KABABS R NOT DONE ON OPEN FIRE.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Adding Koela (Coal) Smell To Oven Grilling

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