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akkaravadisal

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akkaravadisal

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akkaravadisal

	4.0 Stars based on 97 Reviews
Author : nithyar...	Published On : Oct 9, 2009
Preparation Time: 15min	Recipe Type : Others
Cooking Time : 25 min	Standing Time : 25
Yield : 4 (4 servings)	Ingredient : Rice

Description : This receipe is very famous in tamilnadu brahmin's house. it is sweet dish. This dish is mainly prepared with raw rice,moong dhal,sugar,ghee,cashewsand nuts,saffronand milk.

Recipe of akkaravadisal
Ingredient Name	Unit	Quantity

cashews and nuts	grams	10
ghee	cup	1/2
milk	cup	2
moong dhal	cup	1/2
raw rice	cup	1
saffron	to taste	5 to 6 leaves
sugar	cup	1
Directions \| How to make Akkaravadisal

Mix 1 cup of raw rice and half a cup of moong dhal together in a vessel. pour 2 cups of milk in it. Place it in a cooker and allow to boil for 15minutes. Meanwhile take a tawa roast the cashews and nuts by pouring half a cup of ghee. In another tawa add the boiled rice and moong dhal mixture. pour 1 cup of sugar in it . stir it well . add the roasted cashews and nuts in it. stir it well to get a less thick consistency. finally sprinke the saffron over it to get a nice flavour !
Recipe Tips	Serving Ideas
alternative to saffron finally we can sprinke cordamom powder also	this akkaravadisal can be served with cashewsand nuts topped

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Akkaravadisal

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