|Published||Aug 16, 2007||Cooking Time||1 hour|
|Recipe Type||Appetizers||Preparation Time||30 min|
|Ingredient||Flour||Standing Time||1 hour|
Description: Akki roti with Ellu pajji is a classic breakfast dish among Kodava food recipes. Rice roti is served with roasted sesame seeds chutney.
Recipe of Akki Roti
|Chopped Coriander Leaves||2||Tablespoons|
|Grated Fresh Coconut||1/2||Cup|
|Chopped Green Chillies||3-4||Numbers|
|Rice Flour (Akki Hittu)||2||Cup|
- Mix all the ingredients with little oil in warm water. Knead well to make soft dough.
- Spread some oil on the hand and take a lemon sized ball of the dough and pat it to thick rotti.
- Heat a pan and lace the prepared rotti on it.
- Make 3-4 holes in the rottis and pour few drops of oil in each hole. Cook well on both sides till golden brown. Repeat the same with the remaining dough.
- Ragi Rotti can be made with the same procedure by replacing rice flour with ragi flour.
- Grated vegetables like carrots and cabbage can also be add while making the dough.
Posted Aug 16, 2007