This is a vegetarian recipe where rice along with chana dal is stuffed in pumpkin and ste...

This biryani is slightly different from the usual method, the chicken is first fried and...

Brinjal & cucumber chutney or Vankaaya dosakaya pachadi is popularly made in Andhra cuisi...

Chicken curry is a very popular and common delicacy in Kerala. ...

Kaju sweet is an Indian subcontinent dessert. Kaju literally means cashew nuts and it is ...

Sprouts Cutlet (Vadalu) is a delicious snack recipe made in a jiffy....

Akoori - One Of The Traditional Parsi Recipe, How To Make Akoori - One Of The Traditional Parsi Recipe

Name: Akoori - One of the traditional Parsi
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Akoori, an easy to egg recipe with minimum spices but delicious flavors.

About Recipe

How to make Akoori - One of the traditional Parsi

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 2 persons
Published date : November 11, 2016

Ingredients used in Akoori - One of the traditional Parsi
• Tomato (finely chopped) - 1 numbers.
• Green chillies (finely chopped) - 2 numbers.
• Garlic cloves (finely chopped) - 2 numbers.
• Cumin/zeera seeds - 1 tablespoons.
• Onion (finely chopped) - 1 numbers.
• Butter - 2 tablespoons.
• Eggs (whisked) - 4 numbers.
• Salt - to taste.
• Mint (pudina) - 4 springs.
• Green coriander - 1 bunch.
Method:
Heat butter in a frying pan, add chopped onion and fry until golden brown. Add cumin seeds, garlic and green chilies, fry for a minute and then add tomatoes, mint springs, and green coriander springs. Mix in the whisked eggs and cook over a medium heat until they become light and fluffy, just like scrambled eggs. Serve immediately, over hot toast or on salted biscuits like Canap.