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alla pachadi(ginger) chutney

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alla pachadi(ginger) chutney

	4.0 Stars based on 151 Reviews
Author : poorna_...	Published On : Apr 21, 2009
Preparation Time: 5min	Recipe Type : Dipping/Pickles
Cooking Time : 3 min	Standing Time : 3
Yield : 4 (4 servings)	Ingredient : Ginger

Description : Alla Pachadi(Ginger) Chutney Recipe made easy, learn how to make alla pachadi(ginger) chutney Recipes at home.

Recipe of alla pachadi(ginger) chutney
Ingredient Name	Unit	Quantity

curry leaves	number	5
ginger	grams	200
oil	tsp	2
red chilli es	number	3
red chilli powder	tbsp	2
salt	to taste
sugar	tbsp	3
tamarind	tbsp	2
turmeric	tsp	1/4
urad dal	number	1
Directions \| How to make Alla Pachadi(Ginger) Chutney

peel the skin of the ginger and chop the finely and put it in the mixer and grind it and add sugar to it and chilli powder and salt and tamarind juice to it. to take a tamarind juice take some luke warm water and soak tamarind in the water till the water changes the colour of it and try to squeeze the extract from tamarind from it. this mixture u add when u are grinding the mixture and grind it to a fine paste and check the seasoning after that. now for tempering: add oil to the saute pan and heat it through and add mustard seeds , urad dal ,red chillies, curry leaves , turmeric, hing to it and pour the tempering mixture to the chutney. serving ideas: this chutney can be served with vada,idli, dosa
	Serving Ideas
	with the vada, idli, dosa

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Alla Pachadi(Ginger) Chutney

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Submitted Date:	Feb 11, 2011
Submitted By:	Scandinavian
Comments:	Could you please write proper and clear English whilst describing your recipes? Your recipe is...