vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Almond Barfi

Almond Barfi
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Almond Barfi Recipe, How To Make Almond Barfi Recipe

How to makeAlmond Barfi?How to cookAlmond Barfi?Learn the recipeAlmond Barfiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Almond Barfi

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Almond Barfi
Author : Vahchef
Main Ingredient : almonds/badam
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Almond Barfi
• Carmond seeds crushed - 1/2 tablespoons.
• Sugar - 1 cup.
• Milk - 1/2 cup.
• Amonds - 1 cup.
• Saffron - 1/4 tablespoons.
• Ghee - 4 tablespoons.
Method:
  1. Soak almonds in cold water for an hour.nbsp;
  2. Boil 2 cups water in small sauce pan and add almonds.nbsp;
  3. Boil them for a minute. remove almonds from hot water and put them in ice water.nbsp;
  4. Take one almond at a time in between your thumb and index finger and squeeze it to remove the skin.(Removing skin is optional/user choice).Repeat with rest of almonds.
  5. You can eliminate this process if are using almonds without skin. Blend almonds with milk in a blender until it becomes thick paste. Remove the almond paste from the blender into a thick non stick pan and mix with sugar.
  6. Place the pan on stove in medium heat.Stir continuously with a heat proof spatula until the almond mixture becomes thick. Add little ghee in between until all the ghee is finished. Mix cardamom seeds powder and saffron(if using).Spread almond barfi in a greased plate. Cut in to desired shapes when Barfi is cold





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter