Almond Tuiles





Author Vahchef Servings 0 persons
Published September 13, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Flour Standing Time mins

Description

Recipe of Almond Tuiles

Ingredient Name Quantity Unit
sugar  1/3 Cup
all-purpose flour  1/3 Cup
unsalted butter  3 Ounces
salt  1 Teaspoons
slivered or flaked blanched almonds  2/3 Cup

Directions
Step 1:Preheat the oven to 400??F and grease two baking sheets.Step 2:In a large bowl, with an electric mixer on high, beat the butter and sugar until light and creamy. Beat in the flour with the salt, and stir in the almonds. Step 3:Drop teaspoonfuls of the dough onto one of the baking sheets, leaving plenty of room for spreading. Flatten each drop with a wet fingertip before putting the baking sheet in the oven.Step 4:Bake 5 minutes or until golden. Remove from the oven and leave for a few moments to cool on the baking sheet. Step 5:While the cookies are still warm and pliable, carefully lift each one with a spatula and drape it over a rolling pin to give it the characteristic curved shape. Leave for a minute to harden, then carefully remove and finish cooling on racks. (To make yourself more comfortable with this process, start with just three cookies in the first batch; you will soon get the rhythm of removing and handling the hot tuiles in time to shape them.) Store the cooled cookies in airtight containers. nbsp;
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