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Description : Aloo,Cucumber,Carrot Achar Recipe made easy, learn how to make aloo,cucumber,carrot achar Recipes at home.

Recipe of aloo,cucumber,carrot achar
Ingredient Name	Unit	Quantity

boiled peeled potatoes	big	6
roasted sesame powder	cup	1/2
small tender cucumber	big	2
carrot	big	1
chilli powder	tsp	1
coriander leaf	leaf	5
fenugreek seeds	tsp	1/2
green chillies	big	2
green peas	cup	1/2
hing powder	tsp	1/4
lemon	big	1
oil	tsp	2
roasted cuimin,coriander powder	tsp	1
salt	tsp	2
turmeric	tsp	1/2
Directions \| How to make Aloo,Cucumber,Carrot Achar

First boil pototoes, then peel it out. Cut half finger sized cucumber,carrot. Cut each potatoes into 4 pieces . Then get ready for tadka into that mixture of pototoes,cucumber,carrot. Heat 2 spoon of mustard oil in frying pan, then add fenugreek seeds,hing,red chilli whole,cut green chillies.After then fry for a while,at last add half spoon of turmeric powder into it and pour into the mixture. Add salt as per your taste .Add lemon juice in such a way that it should be like pickle taste.Then roast 2 spoon of cumin, corrinder powder into deep brown. Add grinded roasted sesame seeds into it. Marinate properly the whole mixture.While marinating,smash some potatos so that pickle become gravy.Add little bit water. You can add red chilli powder if you wish to make little hot. Add chopped coriander leaves for garnishing.Now pickle is ready to serve.

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