vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloo Channa Chat

Chana Jor Garam Indian Garbanzo Street Snack

Chana Jor Garam Indian Garbanzo Street Snack

Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black gram...

GOOSEBERRY PICKLE

Gooseberry Pickle

Amla is known to have several medicinal properties apart from it being a good source of v...

PALAK AND SPROUTS CHAT

Palak And Sprouts Chat

Palak and sprouts is a quick snack and also rich in nutrients like iron, folic acid....

papadi for papadi chat

Papadi For Papadi Chat

Papdi Chaat is an Indian street food snack that is relished a lot. This easy to make is f...

Healthy  Corn Chat - Be Fit Be Cool AAPI

Healthy Corn Chat - Be Fit Be Cool Aapi

Low fat Corn chat is a healthy way of enjoying the spicy and tangy Corn chat....

Puffed Rice and Vegetable Samosa

Puffed Rice And Vegetable Samosa

These cute looking triangle shaped samosas also known as pocket samosa are stuffed with ...

Aloo Channa Chat Recipe, How To Make Aloo Channa Chat Recipe

Aloo chana chaat is a tasty snack made with boiled chickpeas and potatoes.

About Recipe

How to make Aloo Channa Chat

(21 ratings)
61 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Aloo Channa Chat
Author : Vahchef
Main Ingredient : Potato
Servings : 2 persons
Published date : March 01, 2019


Ingredients used in Aloo Channa Chat
• Mint leaves (chopped) - 2 tablespoons.
• Coriander leaves (chopped) - 1/2 bunch.
• Chat masala - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Green chillies (chopped) - 2 numbers.
• Onion (chopped) - 1 number.
• Garbanzo /kabuli chana (boiled) - 1/2 cup.
• Potato (boiled and cut into pieces) - 2 number.
• Lime juice - 1 tea spoon.
• Salt - to taste.
• Sweet tamarind chutney - 2 tablespoons.
• Pomegranate seeds - 3 tablespoons.
• Cumin seeds - 1 tea spoon.
• Butter (melted) - 1 tea spoon.
Method:
  • In a bowl add potato (boiled and cut them into pieces) and garbanzo(boiled).
  • In this add chopped onions, chopped green chillies, red chilli powder, chat masala powder, chopped coriander, mint, lime juice, salt, sweet tamarind chutney, mix well.
  • Then add pomegranate seeds, 1 teaspoon of melted butter, add freshly ground powder of cumin seeds, mix all of them together.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

rohan baryah Posted on Sun May 19 2013

cool !

Reply 0 - Replies
profile image

VL Duran Posted on Sun May 19 2013

i love this chaat, especially with nonfat greek yoghurt plopped on top. yummy dinner on hot summer nights .

Reply 0 - Replies
profile image

faraz adil Posted on Sun May 19 2013

Mazedar chaat. Thanx.

Reply 0 - Replies
profile image

MrDesmond3 Posted on Sun May 19 2013

What is chaat powder?..and where can one get it

Reply 0 - Replies
profile image

KlearlyKomal Posted on Sun May 19 2013

thnks chef

Reply 0 - Replies
profile image

KlearlyKomal Posted on Sun May 19 2013

its the powder thts normally added in indian snacks..You will find it in any indian/asian store.

Reply 0 - Replies
profile image

Sujata Bhaumik Posted on Sun May 19 2013

how do u make the tamarind chutney?

Reply 0 - Replies
profile image

amalialovesicecream Posted on Mon May 20 2013

Hey Chef, with what can I substitute tamarind chuntey? what's the closest thing in Mediterrenean/Greek? Thanks.

Reply 0 - Replies
profile image

Zoha Khan Posted on Fri May 24 2013

luv dis recipei

Reply 0 - Replies
profile image

bhar skie Posted on Thu Aug 08 2013

chef ji, this recipe is sooooooo attractive.. of course, you're also attractive nohh.. hehehe.. thanks chef sanjay..:)

Reply 0 - Replies
profile image

Hina Punjawani Posted on Mon Sep 02 2013

Chat massala can be bought from any Indian Store.

Reply 0 - Replies
profile image

TameTusker Silly Posted on Wed Sep 04 2013

Try tamarind/date sauce..ready made..can be bought in many a grocery store!:):)

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter