|Published||Aug 16, 2007||Cooking Time||1 hour|
|Recipe Type||Veg-Main||Preparation Time||30 min|
|Ingredient||Potatos||Standing Time||1 hour|
Description: Jeera Aloo is a typical traditional dish of North India; probably this dish is prepared in every house. The dish is very simple and easy to cook and hardly takes much time. It’s a nice Indian style of twist on potatoes with fried cumin seeds which gives a unique slightly nutty flavor.
Recipe of Aloo Jeera
|Red Chilli Powder||20||Grams|
- Boil potatoes and dice them. Chop onions, garlic, ginger, coriander and the tomatoes.
- 2eat oil and sauté cumin seeds until they crackle. Add garlic and ginger and sauté until golden.
- Stir in chopped ginger and add the potatoes. Sprinkle turmeric and chilli powder and stir. Add tomatoes and simmer for about 5 minutes.
Posted Aug 16, 2007