Aloo Jeera
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[Based on 2 users]
Author hasini99 Yield No Value
Published Aug 16, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Potatos Standing Time 1 hour
Description: Jeera Aloo is a typical traditional dish of North India; probably this dish is prepared in every house.  The dish is very simple and easy to cook and hardly takes much time. It’s a nice Indian style of twist on potatoes with fried cumin seeds which gives a unique slightly nutty flavor.

Recipe of Aloo Jeera

Ingredient Name Quantity Unit
Garam Masala 5 Grams
Tomatoes 100 Grams
Red Chilli Powder 20 Grams
Turmeric 10 Grams
Garlic 30 Grams
Ginger 20 Grams
Cumin Seeds 10 Grams
Oil 50 ml
Potatoes 200 Grams
Coriander Powder 20 Grams
Coriander Leaves 10 Grams
Salt To Taste

Directions

  1. Boil potatoes and dice them. Chop onions, garlic, ginger, coriander and the tomatoes.
  2. 2eat oil and sauté cumin seeds until they crackle. Add garlic and ginger and sauté until golden.
  3. Stir in chopped ginger and add the potatoes. Sprinkle turmeric and chilli powder and stir. Add tomatoes and simmer for about 5 minutes.
Posted Aug 16, 2007

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2 Comments

sadia Apr 21, 2008
all ure recepies are great...i always struggle in making vegetables but now i think i can do it!
thankz for such a nice recepies which are simple to make and taste gr8

trupti Nov 26, 2007
wow!!!!!!!!!! what a taste.

really enjoyed.

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