Aloo Jeera recipe,video recipe,how to make Aloo Jeera recipe

Aloo Jeera


Author Vahchef Servings 0 persons
Published August 16, 2007 Cooking Time (mins)
Main Ingredient Potatos Preparation Time mins

Description
Aloo Jeera is an easy dish made with potato cubes tempered with cumin seeds giving a slightly nutty flavour to the dish.

Ingredients of Aloo Jeera

Ingredient Name Quantity Unit
Garam masala  5 Grams
Tomatoes  100 Grams
Red chilli powder  20 Grams
Turmeric  10 Grams
Garlic  30 Grams
Ginger  20 Grams
Cumin seeds  10 Grams
Oil  50 ml
Potatoes  200 Grams
Coriander powder  20 Grams
Coriander leaves  10 Grams
Salt   To Taste

Directions
  1. Boil potatoes and dice them. Chop onions, garlic, ginger, coriander and the tomatoes.
  2. 2eat oil and saut cumin seeds until they crackle. Add garlic and ginger and saut until golden.
  3. Stir in chopped ginger and add the potatoes. Sprinkle turmeric and chilli powder and stir. Add tomatoes and simmer for about 5 minutes.
About Recipe
How to make Aloo Jeera
(2 ratings)
2 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Aloo Jeera
Restaurant Style Aloo Jeera
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : August 16, 2007
Ingredients used in Aloo Jeera
→ Garam masala 5 Grams.
→ Tomatoes 100 Grams.
→ Red chilli powder 20 Grams.
→ Turmeric 10 Grams.
→ Garlic 30 Grams.
→ Ginger 20 Grams.
→ Cumin seeds 10 Grams.
→ Oil 50 ml.
→ Potatoes 200 Grams.
→ Coriander powder 20 Grams.
→ Coriander leaves 10 Grams.
→ Salt To Taste.
How to make the recipe:
  1. Boil potatoes and dice them. Chop onions, garlic, ginger, coriander and the tomatoes.
  2. 2eat oil and saut cumin seeds until they crackle. Add garlic and ginger and saut until golden.
  3. Stir in chopped ginger and add the potatoes. Sprinkle turmeric and chilli powder and stir. Add tomatoes and simmer for about 5 minutes.

Recipe Tips by vahchef for Aloo Jeera

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